January 21, 2009 – Nicole’s Food Log
So I returned to the treadmill again today. No less unpleasant, really. But I did up it to 2.46 miles which is something. (Not much, but something).
My friend Mac once said that the process itself never gets better, but you train to become more accustomed to misery and thus prolong your exposure to suffering.
Gosh, doesn’t that motivate you to go bust out a marathon?
Speaking of which, time to fess up that my friend Christiana is trying to get me to do the Disney Marathon next January.
We’ll see. My friend Caroline did it last weekend and it’s supposed to be a lot of fun… or, fun for a marathon anyway. Her only real complaint was that it’s so large it’s a logistic clusterf*&^.
Oh, and there’s no beer at the finish line which is always a disappointment.
Though, for fun, I advise checking out the following video Cree sent me that she found on YouTube...
2 comments:
You know Disney has a half-marathon too, right? Different weekend, and more managable for most people.
As for the sopapilla, ay. White flour, hydrogenated oil (or lard, if cooked more traditionally). Yours had more calories, but she thought that was healthier? Yeah, no. You might actually have the edge here.
And for the record, new research shows that people who consume 600 calories at breakfast (!) tend to lose more weight than people who have smaller breakfasts.
Yeah I know Disney has a couple... The Princess is what I originally wanted to do... There's also a half the same weekend as the full so I figure if it turns out I can't pull it off I can still go down the same weekend and do that instead. Actually Tammie just did the Rock n roll half in Arizona and she said the organizers got 2,000 people less in the full than they expected and the half was crazy huge because they think people said screw it this is crazy.
Yes, I've seen the breakfast research... Really I've found that as long as there's a decent dose of protein I can cut back on the calories a bit so the egg mc leaves me plenty happy.
As for the sopapilla, never had one but when she explained that it was a fried thing with meat and potatoes I figured there's no way she was partaking in the breakfast equivalent of string cheese. That said, she was insistent that I'm a moron and since I am pretty clueless on certain things thought I'd ask. --nj
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